I wanted to start writing by apologizing for not blogging as often but then I realized that blogging is really all for me and I don't have any need to apologize.
Life sure is good about throwing curve balls at me and I feel like once I get used to one trial, Heavenly Father feels the need to give me something else. But I've said it before and I'll say it again, I know He is always there by my side to help e handle everything that comes my way.
So tonight, I wanted to leave you on a lighter note and show off some of my cooking skills.
I decided to make black bean tacos the other night. I would point you toward the original recipe I found on Pinterest but in the blog post was also a big fat F bomb and I'm not really into promoting profanity and since I actually changed up the recipe, I thought I'd give you my own rendition.
What you'll need:
6 corn tortillas
2 cups of shredded pepper jack cheese
1 can of cooked black beans
1 diced tomato
They were delicious and 50% of our family liked them! :) That would include me and my girly. Boss actually didn't get to try them and Spidey wouldn't even take one bite.
here it is on Our Best Bites.
Last on my list of recipes is a yummy and SUGAR FREE dessert. I took one package of sugar free, fat free chocolate pudding and made it the way it said on the package. I let it cool for 5 minutes in the fridge and then I mixed in half a bowl of fat free whipped cream. I spooned the mixture into little dixie cups, added a popsicle stick and stuck them all in the freezer.
Hope you've all had a great week so far!